Event Server (Part-time)

Orlando, FL

Are you a dynamic leader with a passion for food, customer service, and operational excellence. Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want you to join our team as a Event Server at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences.

At Puff ‘n Stuff, we don’t just cater events—we create memorable experiences. Our team is driven by four core values: 

• Passion: We love what we do and take pride in delivering exceptional food and service.                                        

• Customer Focus: We go above and beyond to exceed client expectations.                                                                 

• Trust: We build lasting relationships with clients, partners, and team members through integrity and reliability.                        

• Creativity: We embrace innovation to craft unique culinary and event experiences.


Job Overview

 

Puff 'n Stuff Catering is looking for enthusiastic and motivated servers to join our off-site Event Server team and “passionately perfect life’s celebrations.”  


Event Server Basics:

  • Attend to guests needs and serve fine dining style catered events
  • Prepare guest and buffet tables by setting linens, décor, napkins, plates, etc.
  • Participate in event break down with the rest of the service team
  • Practice safe food handling procedures at all times
  • Show up on-time, in uniform with a positive attitude
  • Be prepared to work in all types of weather - events can be indoors and outdoors


Event Server Qualifications:

  • Positive attitude and good communication skills
  • Able to lift, move and carry up to 50 lbs - to unload and re-load necessary equipment
  • Have reliable transportation to and from events
  • Speak fluent English and write basic English
  • Must be okay working in a smoke-free environment
  • ServSafe and bartending certifications a plus
  • 2 years of fine dining or catering service experience, preferably in a high-volume operation