Are you a dynamic leader with a passion for food, customer service, and operational excellence. Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want you to join our team as a Event Chef at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences.

At Puff ‘n Stuff, we don’t just cater events—we create memorable experiences. Our team is driven by four core values: 

• Passion: We love what we do and take pride in delivering exceptional food and service.                                        

• Customer Focus: We go above and beyond to exceed client expectations.                                                                 

• Trust: We build lasting relationships with clients, partners, and team members through integrity and reliability.                        

• Creativity: We embrace innovation to craft unique culinary and event experiences.

Job Overview

Puff 'n Stuff Catering is looking for creative, skillful chefs to join our off-site catering team and "passionately perfect life's celebrations".

Event Chef Basics

• Prepare food on-site for catered events, both plated and buffet
• Plate meals according to Executive Chef and Lead Event Chef instructions
• Practice safe food handling procedures at all times
• Show up on-time, in uniform with a positive attitude
• Participate in event set up and break down with the rest of the service team
• Be prepared to work in all types of weather - events can be indoors and outdoors

Event Chef Qualifications

• Demonstrable knife skills 
• Working knowledge of batch, quantity cooking, and proper heating, holding and plating techniques
• Able to regularly lift, move, and carry up to 50lbs (each shift will begin with unloading necessary equipment for the day, and end with re-loading)
• High School diploma or equivalent
• Approved food handling certification
• Speak English fluently, excellent written and verbal communication skills
• Must work well in teams
• Reliable transportation

Experience

• Minimum 3 months catering or cooking experience at a full-service restaurant or hotel